This post may contain affiliate links. Please read our disclosure policy.

These Individual Blueberry Raspberry Crumbles are perfectly portioned for one with a generous amount of brown sugar crumble topping!

Individual Blueberry Raspberry Crumble

Are you that person that takes more than your fair share of the crumble topping off of crumbles or crisps? I am that person.

I am not the person to share a Crumble with. #sorryimnotsorry

Individual Blueberry Raspberry Crumble
apple hand pie broken open on parchment paper.
FREE! My Best Fall Dessert Recipes!
Subscribe for a pastry chef’s best Fall recipes straight to your inbox!

These Individual Blueberry Raspberry Crumbles fix that problem. They are perfectly portioned so that thieves like me cannot smuggle your topping onto their plate.

Part of me just died. Aaannnd the part of me that doesn’t want to workout an extra hour for some crumble topping is jumping up and down in excitement.

Individual Blueberry Raspberry Crumble

But before you stick your nose up at this magically simple and easy dessert, just know that there is way more brown sugar crumble topping on each of these than has any right to be there. The filling bubbles up as it bakes and hides some of the crumble topping. It’s like a treasure hunt!

Just when you thought all the yummy topping was gone you find a secret cache hidden deep in the juicy fruit filling. Mmmmm

What? I like my crumble topping! I thought this was a judgment free space?

Individual Blueberry Raspberry Crumble

These Individual Blueberry Raspberry Crumbles are begging to be your July 4th dessert. They will be the star of your party! Nothing celebrates this Country’s independence quite like an old-fashioned, All-American fruit dessert!

And as a bonus they took less than 10 minutes to throw together.

Individual Blueberry Raspberry Crumble

And the ice cream? Not optional. It’s just not.

Individual Blueberry Raspberry Crumble

If you would rather make one large crumble, just double the recipe and bake it in a pie plate instead. Easy peasy.

Individual Blueberry Raspberry Crumble
5 from 1 ratings

Individual Blueberry Raspberry Crumbles

These Individual Blueberry Raspberry Crumbles are perfectly portioned for one with a generous amount of brown sugar crumble topping!
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Servings: 6 people


For the Crumble:

For the Filling:


Prepare the Crumble:

  • Preheat the oven to 375°F and butter 6 small ramekins.
  • Combine sugars, flour, salt, cinnamon and lemon zest with a whisk. Cut the butter into the flour mixture using two knives or a pastry blender until the mixture resembles coarse crumbs.

Prepare the Crumbles:

  • Fill each ramekin with a mixture of blueberries and blackberries almost to the top.
  • Top each ramekin with the crumble, mounding it up in the center.
  • Bake on a baking sheet for 20-25 minutes or until the topping is crispy and the filling is bubbling.
  • Let cool slightly before serving. Serve with ice cream or whipped cream!


Let’s get into it like a PROFESSIONAL CHEF:

Presentation Bonus points for serving this crumble with a mound of vanilla bean ice cream or a generous spoonful of vanilla bean anglaise.
Flavor Tips Taste your fruit! You might want more or less sugar depending on the ripeness of the berries. I like to mix and then taste to get a real indication of how the flavors will meld.
TechniqueBerries release a lot of juice when they are cooked, so this crumble is definitely a little runny even when cooled. The key to a thicker filling here is to make sure it bakes long enough! Wait to take the crumble out of the oven until after you can see the filling bubbling. More is more when it comes to crumble topping. The beauty of this recipe is that it allows for some to sink in and absorb some of the fruit juices and some to stay on top and get nice and crispy.
Helpful Tools I use a pastry blender to make my butter topping crumbly, homogenous, and clumpy. But, you could also do this in a food processor or stand mixer if you so choose.
Variations – If you use less crumble topping and you add a few more berries to each, this recipe will make 6 small ramekins. You can also double the recipe above and bake it in a 9 inch pie dish.
Storage Store baked crumble in a covered dish at room temperature or tightly wrapped in the refrigerator or freezer. Baked crumble will keep for 3 days at room temperature, 10 days in the refrigerator or up to 3 months tightly wrapped in the freezer. The crumble topping can be made in advance and refrigerated for 7 days or frozen for up to one month.


Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 52mg | Potassium: 75mg | Fiber: 2g | Sugar: 11g | Vitamin A: 257IU | Vitamin C: 15mg | Calcium: 16mg | Iron: 1mg
Course: Dessert
Cuisine: American
Calories: 150
Like this? Leave a comment below!

Hi, I’m Chef Lindsey!

I am the baker, recipe developer, writer, and photographer behind Chef Lindsey Farr. I believe in delicious homemade food and the power of dessert!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. I love the idea of making individual crumbles. I have ramekins just like that and now I know what to use them for! 🙂

    1. Portion Control never hurts around here…I love the adorable little ramekins! It’s either cobbler or soufflé! If you make soufflé give me a heads up so that I can come help you eat them 🙂 Please!

  2. Lol…I totally take more crumble. I love these in individual sizes and they look so scrumptious! 🙂

  3. I love crumbles and I would be one of the topping thieves as well! 🙂 Love putting them in individual ramekins. They look absolutely delicious! Great post!

    1. Thanks, Bill! If we were at the same party, we would have to serve individual crumbles because there can only be one topping thief per party! Who knows what kind of shenanigans or fights would ensue if we didn’t! 🙂

  4. Lol! I’m that person too! And unfortunately everyone in my family is. So whoever is last to get their portion is left with just the bottom part. Individual crumbles sounds like a great solution.

  5. Raspberries have a special key to my heart so I am all over these individual crumbles! Totally loving this idea!