Thanks for the help with the Apricot Cookie fulling. I received this recipe from my mother in law 48 years ago. But always bought apricot butter for the filling. Recently this old store stopped carrying this product. So, this is perfect
Thanks Glenda
I made the italian buttercream, you have such good explanations and easy to follow tips. I didnt panic when it curdled and now im hooked on that buttercream. The flavour is second to none.
Thank you
Caroline
9 Comments
Jennilyn Dela vega
March 8, 2017 at 5:41 amHi there! Your cupcakes look really delicous and the flavors are refreshing! I want to try them already! 🙂
Lindsey
March 8, 2017 at 11:29 amI hope you do!!! Happy baking!
MEKESHIA KIMBROUGH
November 26, 2017 at 1:23 pmMy daughter is a bake a holic. She got me on this website.
MEKESHIA KIMBROUGH
November 26, 2017 at 5:52 pmI’m very interested!!
MEKESHIA KIMBROUGH
November 26, 2017 at 5:53 pmI’m very interested!! So excited. My daughters are so happy!!!
Glenda Cashman
December 24, 2017 at 5:10 pmThanks for the help with the Apricot Cookie fulling. I received this recipe from my mother in law 48 years ago. But always bought apricot butter for the filling. Recently this old store stopped carrying this product. So, this is perfect
Thanks Glenda
Lindsey
December 26, 2017 at 12:21 pmI’m so glad you enjoyed it Glenda!
Caroline
June 11, 2018 at 4:54 amI made the italian buttercream, you have such good explanations and easy to follow tips. I didnt panic when it curdled and now im hooked on that buttercream. The flavour is second to none.
Thank you
Caroline
Lindsey
June 25, 2018 at 8:41 pmHi Caroline! Hooray for an new favorite! And cheers to navigating the curdling without panic! Happy baking!