Recipes Summer Main Courses Cakes Cookies Bread Salad Breakfast Ice Cream Pastry Essentials 9 Comments Jennilyn Dela vega March 8, 2017 at 5:41 am Hi there! Your cupcakes look really delicous and the flavors are refreshing! I want to try them already! 🙂 Reply Lindsey March 8, 2017 at 11:29 am I hope you do!!! Happy baking! Reply MEKESHIA KIMBROUGH November 26, 2017 at 1:23 pm My daughter is a bake a holic. She got me on this website. Reply MEKESHIA KIMBROUGH November 26, 2017 at 5:52 pm I’m very interested!! Reply MEKESHIA KIMBROUGH November 26, 2017 at 5:53 pm I’m very interested!! So excited. My daughters are so happy!!! Reply Glenda Cashman December 24, 2017 at 5:10 pm Thanks for the help with the Apricot Cookie fulling. I received this recipe from my mother in law 48 years ago. But always bought apricot butter for the filling. Recently this old store stopped carrying this product. So, this is perfect Thanks Glenda Reply Lindsey December 26, 2017 at 12:21 pm I’m so glad you enjoyed it Glenda! Reply Caroline June 11, 2018 at 4:54 am I made the italian buttercream, you have such good explanations and easy to follow tips. I didnt panic when it curdled and now im hooked on that buttercream. The flavour is second to none. Thank you Caroline Reply Lindsey June 25, 2018 at 8:41 pm Hi Caroline! Hooray for an new favorite! And cheers to navigating the curdling without panic! Happy baking! Reply Leave a Reply Cancel Reply Recipe Rating Recipe Rating Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.