Strawberry Rhubarb Pie in almond lattice crust slice on blue plate
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Just add some lemon!

Lemon desserts are perfect for Spring! They accentuate all the natural flavors like rhubarb and also feel bright and fresh!

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Lemon Posset

A lemon posset is a no-bake, egg-free custard that is set using the acidity of lemon juice. This 3 ingredient recipe is smooth, tart and refreshing! I’ve topped it with whipped cream and an easy cherry sauce.

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