Easy homemade bread crumbs are a simple way to preserve any bread! Keep them in the refrigerator to add the homemade touch to any meal!
Remember that whole-wheat bread from the American Woman’s Cookbook? After day 2 it got a little on the dry side as preservative-free breads are apt to do. Fret not because we are going to turn that fabulous bread into even more fabulous bread crumbs!Print
I also made the leftover Potato Bread into delicious bread crumbs!
What to do with them now that you have them? How about this recipe or this one? You could make beautiful, thick halibut fillets crusted with potato breadcrumbs and drizzled with beurre blanc to make a flavorful, elegant dinner! This Old Fashioned Macaroni and Cheese recipe which is gooey and cheesy inside and has a crunchy buttered breadcrumb topping. One bite of this family recipe is not enough! Or, flavorful, moist Ricotta Meatballs that are perfect for meatball subs, pasta, a passed hors d’oeuvre, or even a meatball stroganoff. Yeah, I said it. You’re welcome 😄 You could also make Stuffed Peppers which are a surprisingly easy meal wrapped in one tidy package! These are flavorful, the pepper is perfectly cooked, and the sauce is to die for!