Pumpkin Spice Oatmeal is the breakfast that I have been eating on repeat. It is filling and heartwarming and diet-friendly all at the same time.
This breakfast is filling and diet-friendly all at the same time. It’s also a great way to use leftover pumpkin puree!
Who else decided to skip working on their Summer body this year? 🙋🏼♀️ Ooops my bad!
Allow me to fix that with a healthy Fall breakfast!
This idea actually came about because I had an obnoxious amount of pumpkin puree left after making pumpkin bread a few weeks ago. It wasn’t enough to make a pie or anything really. I had long grown tired of my summer breakfast and craved something warm and comforting. Enter pumpkin spice oatmeal! This breakfast solved all the troubles I had! Plus the fall flavors just gave my autumn the boost it needed (you know we all need a little boost sometimes!).
It is sooooo easy!
Throw it all in a bowl, microwave and smile as the Fall smells of this dish warm your soul.
I’ve even been making this breakfast ahead of time without the water and then bringing it to work! It’s like your own version of oatmeal packets. Man I miss those.
Print
Pumpkin Spice Oatmeal
- Yield: 1 Person 1x
Description
This healthy pumpkin spice oatmeal is filling and diet-friendly all at the same time. It’s also a great way to use leftover pumpkin puree!
Ingredients
- ¾ c Quick Oats
- 1 ¼ c Water
- 2 T Pumpkin puree
- 1 t Pumpkin spice mix
- 2 t Dark brown sugar packed (optional)
Instructions
- Combine everything in a bowl. Microwave 1.5-2 minutes, stirring halfway through. You can also make it on the stovetop if you only have rolled oats
- Enjoy!
Notes
Here is my recipe for Pumpkin Spice Mix
You can also combine everything except the water in a sealable container. Refrigerate until ready to use. Add water, microwave, and enjoy! This is how I have been bringing my breakfast to work 👩🏻🍳
Nutrition
- Calories: 260
No Comments