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    Home > Recipes > Bread

    Pumpkin Spice Bread

    Published: Sep 18, 2020 | Updated: May 29, 2022

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    This Pumpkin Spice Bread is moist and full of spices! It is perfect for breakfast or an afternoon snack! Think of the Starbucks Pumpkin Spice bread, but better!

    Jump to Recipe
    This Pumpkin Spice Bread is moist and full of spices! It is perfect for breakfast or an afternoon snack!

    I say, given the dumpster-fire of a year we have had so far, we are owed one heck of a Fall! And that includes ALL THE PUMPKIN SPICE!

    YouTube video

    I am kicking off the PSL season with this pumpkin spice bread, and I think you should too. It is easy, fast, and delightfully spiced. It almost tastes like all the flavor of pumpkin pie was magically inserted into a quick bread.

    As soon as the temperature dips, you can find my-basic-ass-self pulling down a can of pumpkin puree and waiting for the first loaf of this bread to come out of the oven. The smells of this bread are what candles wish they could emulate. It took an incredible amount of patience to wait for the bread to cool before slicing it for the video. True sacrifice.

    This Pumpkin Spice Bread is moist and full of spices! It is perfect for breakfast or an afternoon snack!

    Here’s to hoping that pumpkin bread is the new banana bread!  

    This recipe makes 2 loaves, which uses an entire can of pumpkin. I like to think that my neighbors and coworkers appreciate these pumpkin spice gifts, but you could also stash one in the freezer for later! No shame in preparedness.

    You could also make one loaf, and you use the extra pumpkin puree in this healthier loaf or these muffins, or be bold and make pumpkin spice donuts!!

    Pumpkin Spice Bread sliced on wooden board

    Pumpkin Spice Bread

    Chef Lindsey
    This Pumpkin Spice Bread is moist and full of spices! It is perfect for breakfast or an afternoon snack! Think of the Starbucks Pumpkin Spice bread, but better!
    PRINT RECIPE Pin Recipe
    Prep Time30 mins
    Cook Time45 mins
    Total Time1 hr 15 mins
    Course Bread
    Cuisine American
    Servings 12 people
    Calories 517 kcal

    Ingredients
     

    • 226 g Light brown sugar (1 cup packed)
    • 460 g Sugar (2 cups)
    • 200 g Vegetable Oil (1 cup)
    • 4 Eggs
    • 16 oz Pumpkin puree (1 can)
    • 375 g All purpose flour (3 cups)
    • 10 g baking soda (2 teaspoons)
    • 7 g baking powder (1 teaspoon)
    • 6 g Kosher Salt (1 ½ teaspoons)
    • 1 Tablespoon Cinnamon
    • 1 ½ teaspoons Ginger
    • ½ teaspoon Mace
    • ½ teaspoon Cloves
    • ½ teaspoon Allspice
    • 100 g Water (½ cup)
    • Sugar for coating pans
    Metric - US Customary

    Instructions
     

    • Preheat oven to 350°F. Spray two 9” x 5” loaf pans and coat with granulated sugar.
    • Combine flour, spices, baking powder, baking soda and salt. Whisk to incorporate, set aside.
    • Whisk together light brown sugar, sugar, oil, and eggs. Whisk in puree.
    • Whisk dry ingredients and water into sugar mixture.

    Video Instructions

    YouTube video

    Notes

    Makes 2 loaves, which uses an entire can of pumpkin. Can also make one loaf and you can use the extra pumpkin puree in this healthier loaf or these muffins or be bold and make pumpkin spice donuts!!
    Keyword pumpkin recipe, pumpkin spice, quick bread
    Tried this recipe?Mention @cheflindseyfarr

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    Comments

    1. David @ Spiced says

      September 22, 2020 at 8:09 am

      5 stars
      Oh, I'm with you on this Fall. We deserve the best one ever - filled with lots and lots (and lots) of pumpkin spice bread. This sounds delicious...and perfect for these chilly mornings that we're having!

      Reply

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