• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Chef Lindsey Farr logo
  • All Recipes
  • Trending
  • Dessert
  • Dinner
  • Breakfast
menu icon
go to homepage
  • All Recipes
  • Trending
  • Dessert
  • Dinner
  • Breakfast
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • All Recipes
    • Trending
    • Dessert
    • Dinner
    • Breakfast
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home > Recipes > Cookies

    Chocolate Peppermint Sugar Cookies

    Published: Dec 3, 2016 | Updated: Apr 14, 2022

    PinShareYummlyTweetEmail

    Chocolate Peppermint Sugar Cookies are the marriage of my two favorite holiday flavors: chocolate and peppermint. Two easy sugar cookie doughs are swirled together to create a delicate, tender and show-stopping Christmas cookie!

    Jump to Recipe
    Chocolate Peppermint Sugar Cookies are the marriage of my two favorite holiday flavors: chocolate and peppermint. Two easy sugar cookie doughs are swirled together to create a delicate, tender and show-stopping Christmas cookie!

    And we’re back with my annual 12 Days of Christmas Cookies! Woohoo!

    Love it or hate it, peppermint is inextricably linked to Christmas and December.

    Chocolate Peppermint Sugar Cookies are the marriage of my two favorite holiday flavors: chocolate and peppermint. Two easy sugar cookie doughs are swirled together to create a delicate, tender and show-stopping Christmas cookie!

    I’m not a lover of the peppermint. You will never find me noshing on a candy cane or one of those ubiquitous peppermint candies that grandmas and doctors ALWAYS have on hand.

    Peppermint ice cream? No thanks.

    Peppermint white chocolate frosting? Pass.

    Peppermint cake? …

    …sorry you lost me.

    Chocolate Peppermint Sugar Cookies are the marriage of my two favorite holiday flavors: chocolate and peppermint. Two easy sugar cookie doughs are swirled together to create a delicate, tender and show-stopping Christmas cookie!

    But the second peppermint is combined with dark chocolate, I lose all self-control.

    Peppermint mocha? Thank you, Starbucks, you are a blessing.

    Peppermint hot chocolate? Be liberal with the extract will you, please?

    Peppermint chocolate bark? Is that even a question?

    Chocolate Peppermint Sugar Cookies are the marriage of my two favorite holiday flavors: chocolate and peppermint. Two easy sugar cookie doughs are swirled together to create a delicate, tender and show-stopping Christmas cookie!

    So it seemed natural to swirl my two favorite Christmas flavors together into one happy little sugar cookie!

    You will love the delicate texture of these cookies – they are like a soft, almost chewy shortbread that melts in your mouth.

    Chocolate Peppermint Sugar Cookies are the marriage of my two favorite holiday flavors: chocolate and peppermint. Two easy sugar cookie doughs are swirled together to create a delicate, tender and show-stopping Christmas cookie!

    I swirled together a chocolate dough with a colored peppermint dough and then made the marble cookies with the scraps. You could skip the rolling altogether and just make marbled cookies!

    P.S. Before you go calling me a liar…I decorate my tree with those mini candy canes in the photos! Because adorable is my weakness.

    Chocolate Peppermint Sugar Cookies are the marriage of my two favorite holiday flavors: chocolate and peppermint. Two easy sugar cookie doughs are swirled together to create a delicate, tender and show-stopping Christmas cookie!

    Stay tuned for the next 11 Days of Christmas Cookies, and if you need more cookies to tide you over, don't miss the 12 Days of Christmas Cookies 2015 or the 12 Days of Christmas Cookies 2014!!!

    Chocolate Peppermint Sugar Cookies are the marriage of my two favorite holiday flavors: chocolate and peppermint. Two easy sugar cookie doughs are swirled together to create a delicate, tender and show-stopping Christmas cookie!

    Chocolate Peppermint Sugar Cookies

    Chef Lindsey
    Chocolate Peppermint Sugar Cookies are the marriage of my two favorite holiday flavors: chocolate and peppermint. Two easy sugar cookie doughs are swirled together to create a delicate, tender and show-stopping Christmas cookie!
    Prevent screen from sleeping
    PRINT Pin Recipe
    Prep Time 1 hour
    Cook Time 5 minutes
    Chill Time 2 hours
    Total Time 3 hours 5 minutes
    Course Dessert
    Cuisine American
    Servings 48 Cookies
    Calories 121 kcal

    Ingredients
     

    For the Chocolate Dough:

    • 270 g all purpose flour (2 cups + 2 Tablespoons )
    • 45 g cocoa powder
    • ½ teaspoon baking powder
    • ¼ teaspoon kosher salt
    • 140 g butter (room temperature)
    • 150 g sugar
    • 1 egg
    • 30 g milk

    For the Peppermint Dough:

    • 270 g all-purpose flour (2 cups + 2 Tablespoons )
    • ¼ teaspoon salt
    • 226 g butter (room temperature)
    • 100 g sugar
    • 1 egg yolk
    • 1 ½ teaspoons peppermint extract
    • 10 drops red food coloring
    Metric - US Customary

    Instructions
     

    Make the Chocolate Dough:

    • Whisk together the flour, cocoa, baking powder and salt. Set aside
    • In the bowl of a stand mixer cream the butter and sugar until light and fluffy. Add the egg and beat to combine.
    • Add the flour on low speed alternately with a little milk, beginning and ending with flour just until the dough comes together. Divide into two equal portions, flatten slightly, wrap in plastic wrap and chill while you make the peppermint dough. At this point the dough can be refrigerated for up to 4 days or frozen for 2 months.

    Make the Peppermint Dough:

    • Whisk together the flour and salt. Set aside.
    • Cream butter and sugar until light and fluffy. Add the egg yolk and beat to combine. Add the peppermint extract and food coloring.
    • Reduce mixer speed to low and begin adding the flour one large spoonful at a time. Add the next scoop when the first is almost incorporated. Mix only until combined.
    • Divide into two equal portions, flatten slightly, wrap in plastic wrap and chill while you roll out the chocolate dough. At this point the dough can be refrigerated for up to 4 days or frozen for 2 months.

    Assembly and Baking:

    • Roll out each portion of the chocolate dough into a rectangle on a lightly floured surface until it is ⅛th inch thick. Transfer to a parchment lined baking sheet and chill 1 hour or overnight.
    • Roll out each portion of the peppermint dough into a rectangle on a lightly floured surface until it is ⅛th inch thick. Transfer to a parchment lined baking sheet and chill 1 hour or overnight.
    • To make a swirl: Trim the dough into two rectangles of similar size. Save the scraps. Temper the dough for about 10 minutes at room temperature or until it is flexible. Orient the chocolate dough so the long side is closest to you and the edge of the counter. Place the peppermint on top of the chocolate (the bottom/outside dough should still be on the parchment) but leave about ⅛th inch overhang of the chocolate. In other words you should see ⅛th inch of the chocolate dough peeking out from under the peppermint.
    • Begin to roll the chocolate over the peppermint – rolling away from you. Once you start the roll, use the parchment to guide the dough. This will limit the cracks in the exterior. Once you roll all the way up, close the roll and refrigerate. Repeat with the remaining two rectangles. Refrigerate overnight.
    • To make a Marble: Combine all the scraps from the swirls and roll into a log in parchment. Refrigerate overnight.
    • Preheat oven to 350°F.
    • Slice the logs into ¼ inch slices and place 1 inch apart on parchment lined baking sheets.
    • Bake in preheated oven 5-7 minutes or until the edges begin to brown and the centers are matte.
    • Note: You can use more red food coloring to achieve a redder dough rather than the pinkish-red that I had, but you will eventually taste the food coloring.
    Keyword Christmas, christmas cookies, cookie recipe, holiday desserts
    Tried this recipe?Mention @cheflindseyfarr
    PinShareYummlyTweetEmail

    Reader Interactions

    Leave a Comment! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Comments

    1. Ann Ginda says

      November 04, 2022 at 9:14 pm

      5 stars
      Looks amazing! I make pinwheels using a boxed cake mix but I want to try making them from scratch. Can you explain why the peppermint dough does not call for baking powder? Thanks!

      Reply
      • Chef Lindsey says

        November 18, 2022 at 2:23 pm

        They are super tasty, Ann! I hope you do make them. That is a great question. When I originally developed this recipe it was for a Cookies for Kids Cancer charity event in NYC, and I made thousands of them as part of a cookie jar they gave away as a gift. My best recollection was that I used my chocolate sablee recipe for the the chocolate part and then adapted my vanilla sablee recipe for the peppermint part. My vanilla sablee recipe does not have baking powder because I wanted it to be crumbly but not dry and airy. You could add it to the peppermint dough as well with very little change to the final baked product. I suppose my answer is that that amount of baking powder in relation to the flour and cocoa powder is almost negligible. 😉

        Reply
    2. Kayle (The Cooking Actress) says

      December 07, 2016 at 2:35 pm

      these cookies are SO pretty, and just begging to be on a holiday cookie tray!!!

      Reply
    3. Jo-Anne says

      December 03, 2016 at 11:39 am

      I remember my little French Grandma, (Emma), making these all the time , on the farm. She never kept the peppermint extract on hand in her kitchen though. She kept all the best cookies in a special earthenware crock, stored in the fridge. Thank-you for replacing a long-forgotten recipe 🙂

      Reply
      • Lindsey says

        December 05, 2016 at 8:59 am

        You are most welcome Jo-Anne! I hope you make them too! And you have the earthenware crock! I bet her cookies were fantastic! Happy baking!

        Reply
    4. Josephine Havlak says

      December 03, 2016 at 10:14 am

      Yum! I will try these!!

      Reply
      • Lindsey says

        December 05, 2016 at 8:59 am

        I hope you do, Josephine! Merry Christmas and Happy Cookie Baking Season!!!

        Reply

    Primary Sidebar

    Hi, I'm Lindsey! I am the baker, recipe developer, writer, and photographer behind Chef Lindsey Farr. I believe in delicious homemade food and the power of dessert! 

    More about me →

    Popular Recipes

    • The BEST Meatloaf Recipe
      The BEST Meatloaf Recipe

    • Hungarian Chicken Paprikas with Homemade Spaetzle
      Hungarian Chicken Paprikas with Homemade Spaetzle

    • Classic Donut Glaze
      Classic Donut Glaze

    • My Great-Grandmother’s Pecan Tassies
      My Great-Grandmother’s Pecan Tassies

    • Authentic Hungarian Walnut Rolls
      Authentic Hungarian Walnut Rolls

    Footer

    About

    • Home
    • About
    • Newsletter
    • Contact
    • Privacy Policy

    Browse

    • Recipe Index
    • Dessert Recipes
    • Breakfast Recipes
    • Lunch Recipes
    • Dinner Recipes

    Our Brands

    • Pastry Creations

    Follow

    Copyright © 2023 Chef Lindsey Farr, LLC

    Share this ArticleLike this article? Email it to a friend!

    Email sent!