Name: One Bowl Chocolate Cake
Ingredients: 200 g Canola Oil (1 cup); 3 ea Eggs; 575 g Sugar (2 ½ cups); 370 g Milk (1 1/3 cups + 1 ½ T); 12 g Vanilla Extract (1 T); 6 g Baking Powder (1 ¼ t); 3 g Baking Soda (1/2 t); 6 g Kosher Salt (1 ½ t); 90 g Cocoa Powder (3/4 cup); 350 g All Purpose Flour (2 ¾ cups + 1 T)

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Description

This One Bowl Chocolate Cake is easy! A tender, moist, chocolate cake is layered between the Best Chocolate American Buttercream frosting. The perfect chocolate cake for birthdays, parties or just because.

Ingredients

Scale

200 g Canola Oil (1 cup)
3 ea Eggs
575 g Sugar (2 ½ cups)
370 g Milk (1 1/3 cups + 1 ½ T)
12 g Vanilla Extract (1 T)
6 g Baking Powder (1 ¼ t)
3 g Baking Soda (1/2 t)
6 g Kosher Salt (1 ½ t)
90 g Cocoa Powder (3/4 cup)
350 g All Purpose Flour (2 ¾ cups + 1 T)

Instructions

Spray and line two, nine-inch cake pans with nonstick spray and parchment.
In one bowl, whisk together flour, cocoa powder, salt, soda, and baking powder.
In a large bowl, whisk eggs until smooth. Whisk in oil until emulsified (no visible oil).
Whisk in sugar followed by milk and vanilla extract.
Whisk in dry mixture.
Divide between pans
Bake at 325 for 18-22 minutes or until cake tester comes out with clinging crumbs!