These Old Fashioned Date Pinwheel Cookies are soft, chewy cinnamon brown sugar cookies with a pecan date filling! They may be old fashioned but they are absolutely sensational!
12 Days of Christmas Cookies
These date pinwheel cookies are soft and chewy with a delightful cinnamon brown sugar flavor that blends perfectly with the rich, caramel flavor of the Medjool dates.
Remember my Great-Grandmother RoRo? Remember how she always had each grandchild and great-grandchild’s favorite treats waiting whenever they visited? Pecan tassies were mine, Old Fashioned Peanut Butter Cookies were my Dad's, and these date pinwheels were my Mom’s.
Table of Contents
I couldn’t get my paws on RoRo’s date pinwheel cookie recipe but I found this one in my new favorite antique Christmas Cookie book.
Ingredients Needed:
- Butter: I use unsalted butter for baking, because you want to control the amount of salt you are adding. Every brand is different and it makes adjusting the recipe a challenge.
- Sugar: I use extra-fine sugar in baking because it dissolves faster and incorporates easier than even standard granulated sugar. Regular granulated sugar will be just fine though!
- Whole Egg: Eggs are there to add a little bit of leavening as well as richness.
- Cinnamon: Ground cinnamon is the star of this cookie. It warms the whole dish and pairs beautifully with the dates. Choose a high quality cinnamon such as saigon or ceylon.
- Salt: The kosher salt is essential in this recipe. It plays a supporting roll balancing the flavors and all of that sugar! Kosher salt is lass salty than table salt and a teaspoon weighs less than other finer ground varieties.
- All-Purpose Flour: I use all-purpose flour but you could also use pastry flour with minimal impact.
- Light Brown Sugar: The molasses in light brown sugar balances the dates and adds warmth with the cinnamon. It also contributes to the soft, moist texture.
- Dates: I use pitted Medjool Dates in these date pinwheel cookies. They have the richest, deepest flavor and it makes all the difference. I did all the digging and testing for you, so you can trust that these are the most reliably soft Medjool dates produced in the USA.
- Pecans: Fresh pecans are a must. They are not toasted, so the pure pecan flavor will come through.
Tips for Perfect Date Pinwheels:
- Don't rush them: I did not follow this advice when filming the YouTube video and the results show. The dough is less even and the swirl isn't as symmetrical. I left one of the original photos at the bottom of the post so you can see what date pinwheels can look like. They will taste just as yummy if rushed, just FYI!
- Date Filling Consistency: The filling consistency when cooled should be like a thick, spreadable jam. The little pieces of pecans will make it challenge to spread, so it is crucial that the filling isn't too thick.
- Filling & Dough Temperature: The dough will crack when it is too cold, so allow it the time to warm up slightly before spreading on the filling. The filling should be room temperature when you spread it. If you make it ahead of time, allow it to warm up before attempting assembly.
- Chill Overnight: The rolls will slice best with a serrated knife and when chilled overnight.
- Plan Ahead: You can make the dough and filling when you have time, assemble them and then bake perfect date pinwheel cookies as the mood strikes or when unexpected holiday guests turn up.
How to store Date Pinwheel Cookies:
- Make the filling up to 2 weeks in advance and store in the refrigerator. Or make it up to 2 months in advance and store in the freezer.
- Make the dough up to 3 days in advance and store in the refrigerator or up to 2 months in advance if stored in the freezer.
- Assemble and store cookies in the refrigerator up to 1 week in advance or frozen up to 2 month in advance
- Baked date pinwheel cookies will keep at room temperature for a week or in the refrigerator 2 weeks or frozen up to 2 months. RoRo kept hers layered in waxed paper in gift tins in the freezer just waiting for the right guest to arrive!
Substitutions
- Nuts: I use pecans in these cookies but you could substitute any nut you prefer. Walnuts would also be delightful. If you omit the nuts, be sure to adjust the water because the filling might be too loose.
- Spice mix: I use cinnamon but any of my spice mix recipes would be delicious. Substitute in equal parts my Pumpkin Spice Mix, Speculoos Spice Mix or Apple Pie Spice Mix to vary the flavor!
- Sandwiches: If rolling the dough into pinwheels sounds like too much to take on this holiday season, make sandwich cookies or thumbprints instead!
Chef Lindsey's Recipe Tips
These cookies are a perfect candidate for prepping far in advance. Make the filling and dough up to 2 months in advance and freeze until ready to use. You can also assemble the rolled cookie dough logs and then freeze, well-wrapped, for up to 2 months. Slice and bake!
These Old Fashioned Date Pinwheels are for the sixth day of my 12 Days of Christmas Cookies! You won't want to miss the Cranberry Cinnamon Jam Bars, Rum Refrigerator Cookies, or Cardamom Walnut Snowballs, Spiced Crinkle Cookies, Coconut Peppermint Pretzel Bark!!
Recipe
Old Fashioned Date Pinwheels
These Old Fashioned Date Pinwheels are soft, chewy cinnamon brown sugar cookies with a pecan date filling! They may be old fashioned but they are absolutely sensational!
Ingredients
For the Cookie Dough:
- ½ cup butter (room temperature)
- 1 cup light brown sugar (firmly packed )
- 1 egg
- 2 cups all-purpose flour
- ¼ teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Date Filling:
- ¾ cup pitted Medjool dates (finely chopped )
- ½ cup water
- ⅓ cup sugar
- ⅓ cup pecans (finely chopped )
Instructions
To Make the Dough:
- In a medium bowl whisk together flour, cinnamon, soda and salt.
- In the bowl of a stand mixer, cream butter and sugar on medium speed until light and fluffy. Add egg and beat well to combine.
- Sift flour mixture into the bowl of the stand mixer and mix on low speed just until combined.
- Wrap the dough in plastic wrap. It will help you roll out the dough later if you shape it into a rectangle.
To Make the Date Filing:
- In a small saucepan cook dates and water until dates are soft. Add sugar and cook until thickened. Stir in pecans. Cool to lukewarm.
To Assemble & Bake:
- Divide the dough into thirds. On a lightly floured surface roll out ⅓ of the dough into a rectangle 7 inches by 11 inches. Cover with ⅓ of the date filling.
- Starting with the short end (for larger cookies) or the long edge (for smaller cookies) gently but tightly roll up the dough. Wrap in wax paper and refrigerate until firm (several hours or overnight). Repeat with remaining dough.
- When ready to bake preheat oven to 375° (190°C). Cut ¼ inch slices of the roll and place ½ inch apart on a parchment lined baking sheet. They don’t really spread.
- Bake 8-10 minutes or until the edges are lightly browned.
Video Instructions
Tried this recipe?Mention @cheflindseyfarr
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Hi, can I use almonds or peanuts instead of pecans?
For sure! I've never tried peanuts with dates but I'll trust you on that!
I make your Apricot Kolaches- Hungarian Christmas Cookie. I don't save them for Christmas anymore. My husband and family love them. He wants me to try prune ones, he loves prune in cookies, I am doing that today plus some nut ones too! I enjoy your sight very much. PS....My husband is Hungarian.
The highest compliments, Maureen! Happy baking! Good luck with the prune ones!
I will make these tomorrow, but am planning to add all the christmas spices to them...(anis, cloves, nutmeg, ginger..). It should work....
Oh yes, that sounds like it will be delightful! It is a wonderfully spiced brown sugar cookie! Let me know how they turned out!
I have come late to my appreciation of the flavor of dates. As my first experiment with dates in a cookie I tried the pinwheel date cookie recipe. I made the batter and rolled up the cookies yesterday let it chill overnight and baked this morning. I rolled the cookie batter the long way so that I had a lot of little delicious bites of pinwheel cookies. This recipe takes some effort to make but well worth it. Thank you for sharing. I has been added to my Christmas cookie list.
Hooray Rose!!!! Welcome to the date train! Honestly though, I only like them in these cookies! lol I am happy you liked them! Merry Christmas
As long as they taste good that's all that really matters. Thank you for the suggestions.
I love Date Pinwheels. My problem is that mine turn out oval instead of round.
Well as you can see, so did mine! lol.
There are 2 times when pinwheel cookies (or any log cookies) can become more oval and less round. When you roll it initially, roll it tightly and then wrap tightly in wax paper, make sure that the cookies are round to begin with. The second time is when you cut it. If it isn't properly chilled, then you'll get an oval; if your knife isn't super sharp, then you'll get an oval; and if you aren't gentle and loving with the dough, you'll get an oval. Sigh. But don't worry there is one trick that you can do if it really bothers you. As you cut the cookies keep turning the pinwheel so that a different side is on the bottom when you cut. This will help keep the cookies round. I obviously didn't do that! My great-grandmother's pinwheels were ovals, so I didn't really think about it!
So pretty! I really like dates so I'm sure I'd like these cookies!
If you like dates and brown sugar then these cookies are your new favorites!
You had me at cinnamon + brown sugar. I might even ignore the fact that there are dates in here. Does Santa get some cookies this year? 🙂
2 rolls of cookies - 2 sizes of cookies means only one thing - more to eat! Unlike you, Lindsey, I adore dates and if I got a hold of these, I'm willing to bet you'd have a hard time trying to pry these pinwheels from my hand - eventually you'd give up and I'd be in heaven saying ermagherd so amazing as I ate 'em ALL!!!
Don't ya just love daydreaming! 🙂