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This easy Apple Pie Spice recipe without cardamom only has three ingredients but packs all the flavor! A professional pastry chef’s secret ratio to use in everything from easy apple pie to apple pie overnight oats!

spice mix in small jar with tiny spoon.

In my very organized, yet packed, spice cabinet you will always find little jars of my favorite custom spice mixes. In addition to apple pie spice, I also have Pumpkin Spice Mix, Speculaas Spice Mix and my custom taco seasoning. I recently added a jar of homemade blackening seasoning, which I am loving.

It’s no secret that I sprinkle the sweet spice mixes on everything. I use them to roast vegetables like these roasted spiced butternut squash, add a generous sprinkle to my pumpkin spice oatmeal or apple pie overnight oats, or use them to make a quick fall flavored nut mix or popcorn. I strongly suggest pumpkin pie spice on kettle corn!

Why You Will Love This Apple Pie Spice

  • The perfect balance. This recipe has the perfect balance of flavors. Allspice is powerful and it can easily take over the flavor. I have carefully tested this ratio thousands of times to make sure everything is in balance.
  • Test, fine tune, and repeat. This recipe was originally created on a micro digital scale, which is accurate to 1/100th of a gram. When I say I fine-tuned it, I really mean I tested and retested in baked goods until my recipe was literally perfect.
  • This recipe is versatile. I have used this recipe to make dozens of apple recipes. Some are here on CLF like these apple scones or these apple crisp energy bites, and some are waiting in the wings like the best apple upside down cake (ever ever).

How to use Apple Pie Spice

This spice mix is so versatile. I use it in both sweet and savory dishes, or to spice up my favorite snacks!

Ingredients Needed

spices in bowls on turquoise surface.
Apple Cinnamon Rolls Handheld
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  • Cinnamon: I use Saigon cinnamon but any cinnamon will do.
  • Nutmeg: This recipe is written for pre-ground nutmeg. If you use freshly ground, then you’ll need to adjust the quantity by half or even 2/3rds. Fresh nutmeg has a completely different and wonderful flavor but it is stronger.
  • Allspice: Allspice is a powerful spice. She will take over all the other spices if you let her. I always use allspice with a light hand. She pairs beautifully with apple and also, more surprisingly, is the secret ingredient in my sourdough hot crossed buns!

See the recipe card for full information on ingredients and quantities.

How to Make Apple Pie Spice

Use these instructions to make the best apple pie spice! Further details and measurements can be found in the recipe card below.

Step 1: Measure cinnamon, ground nutmeg, and allspice into a small bowl.

Step 2: Whisk them all together and transfer into a small jar or an old, empty spice container.

This is a great way to reuse those little glass jars that spices come in. Just choose a spice that is already IN apple spice. You don’t want to put apple spice into a jar that used to have curry powder, or your spice mix will take like curry.

Chef Lindsey’s Recipe Tip

The beauty is in the simplicity here. Just choose fresh spices and store them in a tightly sealed container that is free from other lingering scents.

Frequently Asked Questions

How to Store Apple Pie Spice Mix

Store apple pie spice mix in a tightly sealed container that is free from other lingering scents. Spices are best used within a year of purchasing. While they won’t “go bad,” they do lose potency over time and will eventually just become a shadow of their former selves.

What is apple pie spice made of?

Apple pie spice is made of cinnamon, nutmeg and allspice. Some might add cardamom and ginger.

What is the substitute of 1 tsp apple pie spice?

If you don’t want to make a full batch, and would prefer to just make what you need for a recipe, then measure ¾ teaspoons cinnamon, ¼ teaspoon nutmeg and 1/8 teaspoon allspice. It technically makes 1/8th teaspoon too much, but it won’t make a difference.

How much apple pie spice to use?

The amount of this apple pie spice recipe that you will use depends on the recipe you are making. If the recipe calls for “apple pie spice” then you can substitute it 1:1 in the recipe. If you want to use this mix in a recipe that calls for a blend of spices, then simply add up the total amount of all the spices in teaspoons and use that total measurement for the apple pie spice. 

Apple Pie Spice ingredients and mixed Blue Background.

If you tried this recipe and loved it please leave a 🌟 star rating and let me know how it goes in the comments below. I love hearing from you; your comments make my day!

Apple Pie Spice Mix on turquoise board.
5 from 49 ratings

Apple Pie Spice Mix

This easy Apple Pie Spice recipe without cardamom only has three ingredients but packs all the flavor! A professional pastry chef’s secret ratio to use in everything from easy apple pie to apple pie overnight oats!
Prep: 5 minutes
Total: 5 minutes
Servings: 2 tablespoons

Ingredients 
 

Instructions 

  • Whisk together all ingredients in a bowl with your favorite tiny whisk!
  • Use or store in a tightly sealed container that is free from any other lingering scents.

Video

Notes

Makes a scant 2 Tablespoons. ( ½ teaspoon shy of a full 2 tablespoons)
Variations – You an omit the allspice or reduce it, and you can add up to ¼  teaspoon of ground cardamom if you enjoy the flavor
Storage – Store apple pie spice in a tightly sealed container that is free from other lingering scents. Spices are best used within a year of purchasing.

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 26mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 16IU | Vitamin C: 0.4mg | Calcium: 45mg | Iron: 0.4mg
Course: Condiments
Cuisine: American
Calories: 16
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Before You Go!

I hope you enjoyed this professional chef tested recipe. Check out our other delicious, chef-developed homemade spice mix recipes!

Hi, I’m Chef Lindsey!

I am the baker, recipe developer, writer, and photographer behind Chef Lindsey Farr. I believe in delicious homemade food and the power of dessert!

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