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    Home > Recipes > Muffins

    Brown Sugar Streusel

    Published: Sep 14, 2021 | Updated: May 13, 2022

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    This Brown Sugar Streusel can be baked for an added crunch on top of desserts or use to top your favorite muffins, breads and cupcakes! It is sweet, tender and crunchy! 

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    brown sugar streusel

    Consider this your new favorite everyday streusel! Like the dessert equivalent to your favorite pair of wear-anytime jeans. You know the ones: they make you feel like the best, sassiest version of yourself no matter what else is happening. 

    This streusel will add a little sass to any baked situation. 

    YouTube video

    How can I use Brown Sugar Streusel?

    • Classic Apple Crisp With Oat Streusel
    • Peanut Butter Banana Muffins With Peanut Butter Streusel Topping
    • Classic Blueberry Cobbler
    • Banana Crumb Bread
    • Shoofly Pie
    • Pretty much anywhere! Muffins, cakes, breads, cupcakes...you name it, this will be the little spike of excellence you need on top. Talk about taking brunch to a whole new level, this topping with waffles or pancakes? Ugh, it's just divine.
    brown sugar streusel
    Brown Sugar Streusel baked

    Brown Sugar Streusel

    Chef Lindsey
    This Brown Sugar Streusel can be baked for an added crunch on top of desserts or use to top your favorite muffins, breads and cupcakes! It is sweet, tender and crunchy!
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    PRINT Pin Recipe
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Course Dessert
    Cuisine American
    Servings 4 cups

    Ingredients
     

    • 148 g Sugar
    • 50 g Light brown sugar
    • 408 g All purpose Flour
    • 2 g Salt
    • 312 g Butter
    Metric - US Customary

    Instructions
     

    • Combine all ingredients in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium low until combined.
    • Bake on a parchment lined baking sheet at 350°F
    • OR
    • Crumble unbaked on Cookies, muffins, cakes

    Video Instructions

    YouTube video

    Notes

    Can be stored 1 month refrigerated or 3 months frozen. It is easier to use when stored wrapped in plastic.
    Keyword easy crumble topping, streusel topping
    Tried this recipe?Mention @cheflindseyfarr
    brown sugar streusel
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    Hi, I'm Lindsey! I am the baker, recipe developer, writer, and photographer behind Chef Lindsey Farr. I believe in delicious homemade food and the power of dessert! 

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