Menu

Brown Sugar Streusel

This Brown Sugar Streusel can be baked for an added crunch on top of desserts or use to top your favorite muffins, breads and cupcakes! It is sweet, tender and crunchy! 

brown sugar streusel

Consider this your new favorite everyday streusel! Like the dessert equivalent to your favorite pair of wear-anytime jeans. You know the ones: they make you feel like the best, sassiest version of yourself no matter what else is happening. 

This streusel will add a little sass to any baked situation. 

How can I use Brown Sugar Streusel?

brown sugar streusel
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
brown sugar streusel

Brown Sugar Streusel


  • Author: Lindsey
  • Total Time: 10 minutes
  • Yield: 4 cups streusel 1x

Description

This Brown Sugar Streusel can be baked for an added crunch on top of desserts or use to top your favorite muffins, breads and cupcakes! It is sweet, tender and crunchy!


Ingredients

Scale
  • 148 g Sugar (⅔ cup)
  • 50 g Light brown sugar (¼ cup)
  • 408 g All purpose Flour (3 ⅓ cup)
  • 2 g Salt (½ t)
  • 312 g Butter (1 ⅓ cup + 1 T)

Instructions

Combine all ingredients in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium low until combined.
Bake on a parchment lined baking sheet at 350°F

OR

Crumble unbaked on Cookies, muffins, cakes

Notes

Can be stored 1 month refrigerated or 3 months frozen. It is easier to use when stored wrapped in plastic.

Keywords: topping, brown sugar, streusel

brown sugar streusel

No Comments

    Leave a Reply

    Recipe rating

    Send this to a friend