These oversized Loaded Reese’s Peanut Butter Cookies are a no-fail, super peanut buttery, chewy cookie that you can have in the oven in 5 minutes! Fast, easy AND delicious!
Sometimes peanut butter doesn’t hold a candle to chocolate.
And sometimes I get a craving that only peanut butter can satiate.
Well last night I got a whopper of a peanut butter craving. The Husband is out of town so I decide to cave (He’s not a big fan of the peanut butter cookie. I know, who is this man?!).
I started perusing my Pinterest boards to find a new recipe to try. I’ve been wanting try this one by Averie at Averie Cooks for a while now, but you have to refrigerate it over night.
How was that going to help me now?
And this ridiculously, amazing XL Bakery-Style Peanut Butter Cookie from Crazy For Crust has been on my list for a while now too…Refrigerate at least 4 hours.
Four hours? That’s like an eternity!
So I decided to forget trying a new recipe, and to use old-faithful. The no-fail, super peanut buttery, chewy cookie that you can have in the oven in 5 minutes!
5 minutes! Now we are on the same page!
And because a peanut butter cookie wasn’t enough peanut butter for this craving, I folded in some mini Reese’s peanut butter cups and Reese’s chips. I was on peanut butter cloud 9.
Soft, chewy, and more peanut butter flavor than you thought possible.
This time I also made them bigger. Because when has a bigger cookie proven to be worse?
Never. That’s when.
The larger cookie also accommodates the Reese’s chips better. More cookie to love!
It makes 8 cookies, which, by my calculation, is enough for one person, maybe two.
Print
Loaded Reese’s Peanut Butter Cookies
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 XL Cookies 1x
Description
These oversized Loaded Reese’s Peanut Butter Cookies are a no-fail, super peanut buttery, chewy cookie that you can have in the oven in 5 minutes! Fast, easy AND delicious!
Ingredients
- 1 cup peanut butter (I use Jiff, because it’s amazing.)
- 1 egg
- ½ cup dark brown sugar, loosely packed
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ½ cup mini Reese’s peanut butter cups
- ¼ cup (rounded) Reese’s peanut butter chips
Instructions
- Preheat oven to 350° and line baking sheets with parchment paper.
- Throw the first five ingredients in a bowl and mix with a hand mixer until well blended, about 2 minutes. Stir in chips and mini Reese’s cups. Wasn’t that crazy easy? Tap your foot in impatience until the oven actually finishes preheating.
- Scoop 2” cookie scoop sized balls of dough onto baking sheet and space them 2 inches apart.
- Bake 11-14 minutes. I baked mine for 12 minutes but I am a habitual under baker. Let cool on the cookie sheet before removing. They will fall apart.
- Try not to eat them all in one sitting.
Notes
Recipe slightly adapted from Crazy for Crust
You May Also Like:
Reese’s Peanut Butter Blondies
Fudgy Peanut Butter Milk Chocolate Bars
Peanut Butter Stuffed Double Chocolate Banana Cupcakes
Soft Nutella Chocolate Chip Cookies
My Great-Grandmother’s Old Fashioned Peanut Butter Cookies
47 Comments
Dorothy @ Crazy for Crust
March 22, 2014 at 5:29 pmThese are AMAZING. I love how they look inside! Pinned!
Lindsey
March 22, 2014 at 8:09 pmThanks, Dorothy! High praise, indeed! Thanks for the pin!
Avery
February 3, 2019 at 2:56 pmCould I add vanilla?
Lindsey
February 9, 2019 at 11:52 amOf course!
Kayle (The Cooking Actress)
March 22, 2014 at 6:43 pmoooooh these ARE perfect for those pb cravings!!!! LOOOOVE em!!! Chewy and rich and mmmmmm!!
Lindsey
March 22, 2014 at 8:11 pmThanks, Kayle! Can’t argue with cookies in 5 minutes!
Elaine
August 20, 2016 at 2:41 pmNo flour
Lindsey
August 21, 2016 at 1:24 pmCorrect. They are flourless 🙂
Pamela @ Brooklyn Farm Girl
March 22, 2014 at 9:20 pmGoodness gracious these look amazing! I’m totally going to bake them this week, just pinned!
Lindsey
March 23, 2014 at 10:37 amThanks, Pamela! And thanks for the pin! You should definitely make them – you’ll be in pb heaven!
dina
March 22, 2014 at 11:47 pmthey look like delicious cookies!
Lindsey
March 23, 2014 at 10:38 amThanks, dina!
Stacy | Wicked Good Kitchen
March 23, 2014 at 12:10 amLindsey, your cookies look fabulous! The perfect cookie for PB cravings and I’m loving the gooey center. Thanks for sharing!
Lindsey
March 23, 2014 at 10:38 amThanks Stacy! It is ALL about the gooey center!
Kristi @ Inspiration Kitchen
March 23, 2014 at 1:08 amOk, these? They are some majorly, serious, nummy-ness going on. I could go for at least 1/2 dozen of these right now and another 1/2 dozen for breakfast! Because I can imagine these going amazing with coffee!
Lindsey
March 23, 2014 at 10:40 amOooooo. You are so right! These would be AMAZING with coffee! You’d better whip up a double batch, because when someone takes the last one of these cookies, it’s like the end of the world. For serious.
Liz
March 24, 2014 at 8:23 pmMy hubby does not like pb cookies either! So I really need to find an excuse to whip up a batch of this loaded version…YUM!
Lindsey
March 24, 2014 at 8:44 pmSo glad to know I’m not alone here! Too bad we don’t live closer because then we could just enjoy pb cookies amongst ourselves! 😉
ashley - baker by nature
March 25, 2014 at 10:53 amYES! These giant PB loaded cookies look amazing 🙂
Lindsey
March 25, 2014 at 2:15 pmThanks, Ashley! They will satisfy any PB craving!
Cara's Healthy Cravings
March 26, 2014 at 10:45 pmWow! Those look intensely delicious 🙂
Lindsey
March 27, 2014 at 9:30 amThanks Cara! I’m so sad they are gone 🙁
Jill Gallina
April 5, 2014 at 4:22 pmHi I am planning to make these but just wanted to double check that there is no flour in the cookie? Flour wasn’t listed in the ingredients and want to be sure before I make them. They look spectacular!!!
Lindsey
April 5, 2014 at 8:51 pmThat’s correct! They are flourless! I hope you enjoy!
Melanie
April 5, 2014 at 7:56 pmThey are very tasty, but is there really supposed to be no flour? They came out falling apart even after sitting when out of the oven. Did I miss something?
Lindsey
April 5, 2014 at 9:04 pmThey are flourless so you really have to make sure to cream the ingredients well. They are more crumbly than the original ones I baked. These hold together better the fewer “add-ins” they have in them. The last cookie of the batch, I really smashed it together before I baked it. Overall they were more crumbly than I would want a chocolate chip cookie, but I didn’t have a problem with them falling apart after baking.
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Diana Bachman
November 23, 2014 at 7:22 amMy goodness they look delicious!!!! I am definitely thankful for peanut butter and chocolate!!! Totally making these!!!
Lindsey
November 24, 2014 at 10:42 pmThanks, Diana! They are so delicious and so easy!
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Kayleigh
December 11, 2015 at 9:09 pmThese are sooooo good, wicked rich and amazing! My boyfriend said these are the only person cookies he wants haha. Thanks for sharing!
Lindsey
December 21, 2015 at 12:50 pmHaha! Thanks Kayleigh! Happy baking!
Kayleigh
December 29, 2015 at 7:29 pmNot sure what person cookies are. I meant peanut butter cookies. :-B
Lindsey
December 30, 2015 at 11:04 amLOL. I knew *exactly* what you meant! 🙂
Jackie
March 5, 2016 at 8:33 pmThese look great… but there is no flour?
Lindsey
March 6, 2016 at 2:08 pmHi jackie! That’s right these are flourless pb cookies! 🙂
Brandi P
January 17, 2017 at 7:21 pmWhere did you find the mini reeses cups?
Lindsey
January 18, 2017 at 12:52 pmHi Brandi! It’s been a while since I looked for them but I found them originally at CVS 🙂 You can always cut the regular ones up! Happy baking!
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