There are a few things in this world that I cannot resist. Peach Pies and kittens are two of them! My fiancé brought home a stray kitten several weeks ago. The kitten had been hanging outside of one of his rental properties and he seemed sweet and hungry, so we brought him to the Vet, and then took him home with a clean bill of heath.
But Mini’s a little on the pudgy side now, so we thought a spunky new kitten might be just the ticket. Or not…
Old-Fashioned Peach Pie
One Big Table by Molly O’Neill
5 cups fresh peaches, peeled and chopped (~7 peaches)
1 unbaked pie shell (I made a double crust pie, but Coletta didn’t)
1 cup sugar,
5 tablespoons plus 1 teaspoon unsalted butter, melted
1/3 cup all-purpose flour
1 large egg
Preheat the oven to 350°.
Place peaches in pie shell. Mix sugar, butter, flour, and egg until smooth. Pour mixture over the peaches. Do not stir into peaches.
Cover with your top crust (if you choose) and decoratively crimp the edges. One of the good things about an all-shortening crust is that it doesn’t shrink in the oven!
Pie Crust – Good Housekeeping’s Flaky Pastry I
2 ¼ cup all-purpose flour (I used pastry flour because I’m persnickety)
1 teaspoon salt
¾ cup plus 2 tablespoons shortening, frozen or very cold
1/3 cup ice cold water
In a bowl mix flour and salt. Cut shortening into cubes and pour into flour mixture. Cut the shortening into the flour with a pastry blender or two knives until the mixture resembles coarse crumbs.
Add water 1 tablespoon at a time and blend with a fork until the dough just holds together and is no longer crumbly. If you are making two single crust pies, split the dough in half. For double crust pies I like to split the dough 2/3 and 1/3. Refrigerate the dough for ~30 minutes before rolling.
See my tutorial here for more detailed instructions!
17 Comments
Barbara Anne
July 19, 2013 at 8:51 amMorning, your pie looks lovely and yummy…I mix my sugar and flour OR cornstarch together very well then add it into the fruit….along with other ingred. Hope this may help you…..
Lindsey
July 19, 2013 at 11:25 amDefinitely! It tasted great but the flour wasn’t very pretty. I think that cornstarch produces prettier pies for sure! Thanks for the advice!
Barbara Anne
July 19, 2013 at 4:38 pmHappy to help out if I possibly can…Makes the world a much better place…..:)
Enjoy your day, whats left of it…And thanks again for your great recipes….
Lindsey
July 19, 2013 at 5:19 pmThanks for reading! I’m working on a healthier strawberry muffin recipe this evening!
Julianne@ beyondfrosting
July 20, 2013 at 11:20 amThis crust looks so flakey!!
Lindsey
July 20, 2013 at 11:56 amOne of the flakiest I’ve ever had!
Ashley | Spoonful of Flavor
July 21, 2013 at 5:47 pmPeach pie is one of my favorites! Love the kitties, hope you find him a good home.
Lindsey
July 21, 2013 at 7:43 pmThanks! We are certainly trying to find him a happy home!
Julia | JuliasAlbum.com
July 22, 2013 at 11:32 amBoth the pie and the cat look absolutely adorable! And look at that flaky crust!
Lindsey
July 22, 2013 at 11:55 amThanks Julia! Do you want a kitten? lol
Ashley
July 22, 2013 at 12:36 pmFirst, this pie looks delicious! I only had peach pie for the first time recently and now I’m in love : ) And two, your cat and the kitten are so cute! I’m a sucker for cute animal photos haha
Lindsey
July 22, 2013 at 5:17 pmThanks! How have you gone so long without have a peach pie?!? For shame! Lol. Love my cat and I’ll be sad to see the new kitten go :/
Ashley @ Wishes and Dishes
July 22, 2013 at 10:40 pmWhat a sweet kitty!!! And love the pie!! Your crust looks perfect 🙂
Lindsey
July 23, 2013 at 12:46 amThanks Ashley!
Miss Kim @ behgopa
July 23, 2013 at 4:15 amYum..pies look awesome. I love peach flavored anything!
About cats…is it me or does it seem like they can sense who likes them and who doesn’t? Cats are so mean to me!
Lindsey
July 23, 2013 at 9:31 amLOL! Cats can definitely tell. I take it you don’t want the sweet little guy…
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