• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Chef Lindsey Farr logo
  • All Recipes
  • Trending
  • Dessert
  • Dinner
  • Breakfast
menu icon
go to homepage
  • All Recipes
  • Trending
  • Dessert
  • Dinner
  • Breakfast
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • All Recipes
    • Trending
    • Dessert
    • Dinner
    • Breakfast
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home > Recipes > Brownie + Bar Recipes

    Maple Pecan Caramel Blondie

    Published: Nov 21, 2013 | Updated: Jul 17, 2022

    PinShareYummlyTweetEmail

    These Maple Pecan Caramel Blondies have my favorite browned butter blondie as the base. Then its piled high with salted maple caramel and pecans!

    Jump to Recipe
    Maple Pecan Caramel Brown Butter Blondies

    To me, Fall tastes like maple syrup. Perhaps that is because when I was little my Mom would make little maple candies with us after a crisp Fall afternoon of leaf gathering and apple picking, or perhaps I just have an unnatural obsession with the flavor.

    Maple Pecan Brown Butter Blondies

    Regardless of the origin of said obsession, yesterday afternoon I was sitting at my desk staring off into space dreaming about blondies and maple syrup and how I could get a whopping maple flavor into a blondie when, out of nowhere, everyday genius struck! What if I made a "caramel" with maple syrup instead of sugar?

    Maple Pecan Caramel Brown Butter Blondies

    I'll tell you what happens. Magic. The result was sensational! It's like a good marriage: caramel and maple syrup combined and the result is even better than either was single. You pour maple caramel-coated pecans over this brown butter blondie and you have a dessert that people will be fighting over. Literally fighting.

    Sprinkle fleur de sel on top and you have a flavor explosion that demands an ostentatious name like Maple Pecan Caramel Brown Butter Blondie. 

    Now the Brown Butter Blondie bar bottom deserves its own moment in the spotlight because it is spectacular! It blows every other blondie I've ever had out of the water.

    Maple Pecan Caramel Brown Butter Blondies

    Yes, even this one. If you want an easy, one-pot butterscotch blondie that tastes amazing then this one is still fabulous, but if you don't mind a little extra time and muscle, then this new Brown Butter Blondie is dynamite. It's rich and chewy and has that je ne sais quoi that only brown butter can add.

    It's my new favorite. Period.

    Maple Pecan Brown Butter Blondies

    Just gaze at it a little. Dripping maple syrup caramel. Toasted Pecans. Chewy brown butter blondie. Irresistible.

    Maple Pecan Caramel Blondies leaning on parchment

    Maple Pecan Caramel Brown Butter Blondies

    Chef Lindsey
    These Maple Pecan Caramel Brown Butter Blondies have my favorite browned butter blondie as the base. Then its piled high with salted maple caramel and pecans!
    PRINT RECIPE Pin Recipe
    Prep Time40 mins
    Cook Time20 mins
    Total Time1 hr
    Course Dessert
    Cuisine American
    Servings 24 Bars
    Calories 375 kcal

    Ingredients
     

    For the Blondie

    • 1 ½ cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon kosher salt
    • ¾ cup unsalted butter (1 ½ sticks )
    • 2 cups light brown sugar (packed)
    • 2 eggs
    • 1 teaspoon vanilla extract

    For the Maple Pecan "Caramel"

    • 4 cups pecans (chopped)
    • 2 cups maple syrup (grade B or dark amber)
    • ½ cup heavy cream
    • ¼ cup unsalted butter
    • 1 teaspoon sea salt
    • Fleur de sel (for sprinkling)
    Makes: 9inch9 x 10inch rectangle
    US Customary - Metric

    Instructions
     

    To make the Blondie

    • Preheat oven to 350°F. Line 13x9x2 inch metal baking pan with parchment paper.
    • Whisk flour, baking powder, and salt in a medium bowl and set aside.
    • Melt butter in a medium skillet over medium heat, swirling several times a minute, until browned bits cling to the bottom of the pan and the butter takes on a slightly nutty aroma. Transfer brown butter to a medium bowl.
    • Add brown sugar and beat, with an electric mixer, until well combined and mixture resembles wet sand, 2-3 minutes.
    • Add eggs and vanilla; beat until fluffy, 2 minutes. Add dry ingredients and beat until smooth. The batter will be very thick.
    • Using an offset spatula, evenly spread batter in pan.
    • Bake blondie until golden brown or a tester inserted into the center comes out with a few moist crumbs attached, 20-25 minutes. Let cool completely in pan on a wire rack.

    To make the Maple Pecan “Caramel”

    • Toast pecans in 350°F oven until the toasted nut aroma starts wafting through your kitchen, 10-12 minutes. Toss them about and check on them every several minutes. They will burn in a matter of minutes if you aren't careful.
    • Pour maple syrup in a deep pot with a thick bottom. Being to a boil over medium heat and let boil softly for ~15 minutes. Stir every few minutes with a heat proof spatula or spoon to reduce the bubbles. You will notice that the syrup will start to coat the outside of the spatula or spoon and will cool quickly into a caramel-like consistency. It will resemble candy at the softball stage.
    • Stir in the butter until it is completely melted and then add the cream, stirring constantly. It will not bubble up dangerously like caramel but it will still be very hot. Add the salt and then stir to mix.
    • Remove from heat and stir in pecans to coat. Pour over cooled blondie and spread evenly.
    • Refrigerate for 1 hour. Then remove from pan and cut into bars. Sprinkle with fleur de sel or sea salt.
    • Make ahead: you can store the bars in an airtight container in the fridge for up to a week. Let the bars come to room temperature before serving.

    Notes

    Blondie recipe from Bon Appétit Magazine, December 2011
    Keyword chewy cookies, christmas cookies, cookie bar recipe, maple desserts, pecan recipes
    Tried this recipe?Mention @cheflindseyfarr

    You May Also Love These Fall Favorites:

    Salted Maple Caramel Sauce

    Salted-Maple-Caramel-Sauce-FG-1409171869

    Traditional Pumpkin Roll

    Pumpkin Roll with Cream Cheese Filling

    Pumpkin Chocolate Chip Cookies with Brown Butter Cream Cheese Frosting

    Chewy Chocolate Chip Pumpkin Cookies with Browned Butter Icing

    Easy, Foolproof Pumpkin Pie

    Easy Foolproof Pumpkin Pie

    Salted Caramel Butter Bars

    Salted Caramel Butter Bars

    Healthier Pumpkin Banana Bread with Maple Caramel Frosting

    Healthier Pumpkin Banana Bread with Maple Caramel Cream Cheese Frosting

    Brown Butter Pumpkin Chocolate Chip Cookies

    Brown Butter Pumpkin Chocolate Chip Cookies

    This recipe is linked to: Inspiration Monday, Merry Monday, Munching Monday, Monday Funday, Two Cup Tuesday, Tasty Tuesday, Party Time, Moonlight & Mason Jars, Gluten Free Wednesday, What’s Cookin’ Wednesday, Gluten Free Friday, Foodie Friday, Food on Friday, Flashback Friday, Saturday Night Fever

    You May Also Like

    • No Bake Blueberry Cheesecake Bars
    • Lemon Blondies
    • One Bowl Brownie
    • Browned Butter Brownies
    PinShareYummlyTweetEmail

    Reader Interactions

    Leave a Comment! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Comments

    1. Ann Deschenes says

      January 02, 2018 at 10:39 am

      Wow, amazing recipe. Tasty and delicious, it was a favourite at the party!

      Reply
      • Lindsey says

        January 02, 2018 at 12:10 pm

        I'm so glad you enjoyed them!!!!

        Reply
    2. Victoria says

      December 04, 2014 at 8:46 pm

      Hey, I was wondering what is sweet cream?

      Reply
      • Lindsey says

        December 05, 2014 at 11:53 am

        Hi Victoria! Sweet cream unsalted butter is just a type of butter. It used to just refer to butter that wasn't salted. You can use whatever unsalted butter you can find.

        Reply
    3. bill @thewioksoflife says

      October 26, 2014 at 10:19 pm

      I love pecan pie and Maple syrup anything. Definitely will be making these blondes!

      Reply
      • Lindsey says

        October 26, 2014 at 10:42 pm

        These will rock your world, bill! Seriously. I can still taste them and I made them over a year ago! Sooooooo gooooood.

        Reply
    4. Nikki @ Tikkido says

      October 14, 2014 at 2:53 pm

      Holy cow, these look absolutely amazing! Thank you SO much for linking them up to last week's Party Time Link Party! I've featured these bars in today's Party Time post, and can't WAIT to make these for myself!

      Reply
      • Lindsey says

        October 14, 2014 at 7:33 pm

        Thank YOU! I saw your link and just headed over to your site! You are going to love them...they are seriously so delicious. I made them over a year ago and I can *still* taste them!

        Reply
    5. Jacqui says

      October 08, 2014 at 12:26 pm

      I remember picking pecans with my grandma and love eating them raw! I would love to try this. Thank you for linking up to Party Time and we hope to see you again next week!

      Reply
      • Lindsey says

        October 08, 2014 at 11:10 pm

        I love them roasted best but I wouldn't turn down a raw one!

        Reply
    6. Julia | JuliasAlbum.com says

      November 22, 2013 at 4:02 pm

      What a gorgeous blondie! Love all the caramel and the pecans. And the base of the blondie just looks so soft and chewy! Pinned!

      Reply
      • Lindsey says

        November 22, 2013 at 4:54 pm

        Thanks, Julia! The blondie base is something to write poetry about!

        Reply
    7. connie simpson says

      November 22, 2013 at 12:42 pm

      how do i get the recipe??? your mom just turned me on to them...... I've been baking the last 2 weekend for the holidays but these look fabulous and i have about 4 l.bs of pecans left.... will be making my last baking attempt this sunday..... could you send me the recipe??????

      Reply
      • Lindsey says

        November 22, 2013 at 12:56 pm

        Hi Connie!! I'm so glad my Mom sent you over here! The recipe is on the page of the post, so from the homepage you can click on the title of the post or you can click on "continue reading..." Once you are on the specific post's page you can scroll down and the recipe is there. The page link is

        I will also email you 😉 Happy baking!

        Reply
    8. Deb says

      November 22, 2013 at 7:45 am

      These look absolutely divine...sinful....delicious..fantastic...you just made my Friday a whole lot easier to face! 🙂 Thank you for sharing, I plan to make them this weekend and I can't wait!!

      Reply
      • Lindsey says

        November 22, 2013 at 8:28 am

        Thanks, Deb! They are crazy delicious! I almost didn't want to share them - just keep them all for myself! Let me know what you think when you try them!

        Reply
    9. Kayle (The Cooking Actress) says

      November 21, 2013 at 5:32 pm

      well.

      now I just wanna make caramel with maple syrup.

      >:(

      hehe jk these look delish luvyabyeeee 😛

      Reply
      • Lindsey says

        November 21, 2013 at 11:24 pm

        lol! no angry faces allowed here!

        do it! you'll be blown away.

        ps- as I browned my butter, I thought of you!

        Reply

    Primary Sidebar

    Chef Lindsey Farr smiling confidently in her professional kitchen, embodying culinary expertise and passion for food

    Hi, I'm Lindsey! I am the baker, recipe developer, writer, and photographer behind Chef Lindsey Farr. I believe in delicious homemade food and the power of dessert! 

    More about me →

    Popular Recipes

    • Authentic Hungarian Walnut Rolls
      Authentic Hungarian Walnut Rolls

    • Italian Meringue Buttercream Tutorial
      Italian Meringue Buttercream Tutorial

    • Apricot Kolaches
      Apricot Kolaches

    • The BEST Salted Caramel Sauce
      The BEST Salted Caramel Sauce

    • Old Fashioned Sour Cream Cake Donuts
      Old Fashioned Sour Cream Cake Donuts

    Footer

    About

    • Home
    • About
    • Newsletter
    • Contact
    • Privacy Policy

    Browse

    • Recipe Index
    • Dessert Recipes
    • Breakfast Recipes
    • Lunch Recipes
    • Dinner Recipes

    Our Brands

    • Pastry Creations

    Follow

    Copyright © 2023 Chef Lindsey Farr, LLC

    Share this ArticleLike this article? Email it to a friend!

    Email sent!