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Homemade Marshmallow Frosting Smores Sticks

Homemade Marshmallow Frosting Smores Sticks are an easy, finger-food dessert that is perfect for parties, barbecues, or just Friday Night. A thin layer of milk chocolate ganache is spread onto Graham crackers and topped with homemade marshmallow frosting!

Homemade Marshmallow Frosting Smores Sticks | An easy, gelatin-free, recipe for marshmallow frosting and adorable, bite-sized S'mores snacks!

In reality, easiest cooked frosting ever. Seriously cannot believe how fast this was and how little work I actually had to do to make it. In truth, that’s my kind of frosting! And, most important, making it gives you free license to torch things!

It’s like I missed my calling as a welder or something.

Homemade Marshmallow Frosting Smores Sticks | An easy, gelatin-free, recipe for marshmallow frosting and adorable, bite-sized S'mores snacks!

When my husband and I were in Chicago last week, we took a little evening trip to Richardson’s Farm, which is home to the largest corn maze in the world. Yes, the whole world.

We did the whole shebang: took a tracker ride, braved the corn maze, ate some kettle corn, climbed a tower and watched some teenagers shine super powerful lights on people in the maze (hi-larious, btw), drank some hot cider, ate some more kettle corn, and warmed ourselves beside a campfire.

What was this idyllic little scene missing? S’mores. (Obvi.)

Homemade Marshmallow Frosting Smores Sticks | An easy, gelatin-free, recipe for marshmallow frosting and adorable, bite-sized S'mores snacks!

Before I had time to fully lament our lack of forethought, my husband was off to a neighboring campsite to commandeer us a s’more. {Just kidding, he asked politely.}

One lone s’more between the two of us.

And it was undeniably AWESOME.

Homemade Marshmallow Frosting Smores Sticks | An easy, gelatin-free, recipe for marshmallow frosting and adorable, bite-sized S'mores snacks!

We smelled like a campfire for weeks but it was totally worth it for that little shared bit of melty, marshmallowy happiness.

These Homemade Marshmallow Frosting Smores Sticks are my tribute. Nothing competes with a campfire s’more (except maybe these smores crumble bars) but these little S’mores Sticks come close.

It’s all about the perfect marshmallow frosting and milk chocolate ganache. #fancy

Homemade Marshmallow Frosting Smores Sticks | An easy, gelatin-free, recipe for marshmallow frosting and adorable, bite-sized S'mores snacks!

They are super yummy to eat like this…

Homemade Marshmallow Frosting Smores Sticks | An easy, gelatin-free, recipe for marshmallow frosting and adorable, bite-sized S'mores snacks!

But may I suggest you take two and stick them together?

Homemade Marshmallow Frosting Smores Sticks | An easy, gelatin-free, recipe for marshmallow frosting and adorable, bite-sized S'mores snacks!

And then dip them in milk chocolate ganache? <– too much?

Homemade Marshmallow Frosting Smores Sticks | An easy, gelatin-free, recipe for marshmallow frosting and adorable, bite-sized S'mores snacks!

I like to think of these as classy little party S’mores.

So get to the kitchen and get your party on! You probably already have all the ingredients. 🙂

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Marshmallow Frosting Smores Sticks


Ingredients

Scale

For the Marshmallow Frosting:

  • 4 egg whites
  • 1 cup sugar
  • pinch salt
  • 1 teaspoon vanilla
  • pinch Saigon cinnamon

For the Smores Sticks:

  • 12 sheets of Graham crackers
  • ½ cup milk chocolate (I use Ghirardelli’s as always)
  • 2 tablespoons heavy cream
  • 1/8 teaspoon vanilla
  • Marshmallow Frosting

Instructions

  1. Bring 1 inch of water to a simmer in a pot. In the bowl of your stand mixer add egg whites, sugar and salt, whisk to combine. Place bowl over the simmering water making sure that the bowl fits tightly but the bottom of the bowl doesn’t touch the water.
  2. Heat the sugar mixture, whisking frequently, until a candy thermometer reads 120° F or they are hot to the touch. Remove bowl from heat and place in the base of your stand mixer fitted with the whisk attachment.
  3. Beat the mixture until cool and glossy. Add the vanilla and cinnamon (more to taste), and beat to incorporate.
  4. Spoon into a large piping bag fitted with your favorite tip. I used a Wilton 2D for these sticks.
  5. While the whites were cooking, make your ganache by combining chocolate and heavy cream in a microwave safe bowl. Microwave on 50% power in 10 second increments until the cream is hot and the chocolate has begun to melt. Remove and whisk until smooth. Whisk in the vanilla.
  6. Using an offset spatula or a knife, smear a little chocolate on each graham cracker section. Allow to cool before piping frosting on each.
  7. I toasted mine with a blow torch (a mini one, Nana) but you could also do it under the broiler.

Notes

Recipe for the Marshmallow Frosting adapted from http://www.chow.com/recipes/30784-marshmallow-frosting

This frosting recipe will frost 16 cupcakes or makes 48 mini sticks.

Homemade Marshmallow Frosting Smores Sticks
Homemade Marshmallow Frosting Smores Sticks

Did you make this recipe? I want to hear all about it! 🥳Tag me on Instagram @cheflindseyfarr and use the hashtag #cheflindseyfarr

Hungry for some more S’mores?! Yes, please!

Mini Milk Chocolate S’mores Cheesecakes

Mini Smores Milk Chocolate Cheesecakes

Soft Chewy S’mores Crumble Bars 

Soft Chewy Smores Crumble Bars

Toasted Marshmallow Golden Graham S’mores Bars

No Bake Toasted Marshmallow Golden Graham Bars

Toasted Marshmallow Chocolate S’mores Ice Cream

Toasted Marshmallow Smores Ice Cream

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