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This Easy Blueberry Sauce is fast and flavorful! Make it with fresh or frozen blueberries and serve it hot or cold! The perfect adornment for cakes, tarts, pies, pavlovas, and so much more!

Easy Blueberry Sauce Spoonful

One thing every good pastry chef knows is the power of a good sauce. The right sauce can pull together all the other elements of a dessert into one harmonious dish.

This easy blueberry sauce is as versatile as it is simple. It’s balance of tart and sweet will elevate and compliment so many dishes!

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How to serve Easy Blueberry Sauce:

Here is a list of dozens of ways to use blueberry sauce!

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5 from 2 ratings

Easy Blueberry Sauce

This Easy Blueberry Sauce is fast and flavorful! Make it with fresh or frozen blueberries and serve it hot or cold! The perfect adornment for cakes, tarts, pies, pavlovas, and so much more!
Prep: 5 minutes
Cook: 12 minutes
Total: 17 minutes
Servings: 4 people

Ingredients  

Instructions 

  • It a small sauce pot, combine all the ingredients. Don’t forget to zest before you juice! It’s not impossible the other way around but not nearly as enjoyable.
  • Give those a quick stir, and grab a blueberry and taste it. Adjust the amount of lemon or sugar to your taste.
  • Turn the heat on medium-low and allow the blueberries to begin releasing their juices or thawing if frozen.
  • Increase heat to medium and cook until blueberries begin to pop and the sauce starts to thicken. You can make this as thick or as thin as you would like. It will cook down to a jam if you let it. Test by running your finger through the sauce on the back of a spoon. It will hold a line.
  • Cool or use hot.

Video

Notes

This can be made up to 2 weeks in advance if you cool it quickly (to 40F in under 2 hours). Store sealed in the refrigerator.
Make as large or a small a batch as you would like.

Nutrition

Calories: 131kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 166mg | Fiber: 4g | Sugar: 26g | Vitamin A: 76IU | Vitamin C: 40mg | Calcium: 21mg | Iron: 1mg
Course: Dessert
Cuisine: American
Calories: 131
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Hi, I’m Chef Lindsey!

I am the baker, recipe developer, writer, and photographer behind Chef Lindsey Farr. I believe in delicious homemade food and the power of dessert!

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