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    Home > Recipes > Custards

    Perfect Lemon Curd

    Published: Jun 29, 2020 | Updated: May 13, 2022

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    This perfect lemon curd is refreshingly tart with just a hint of sweetness! Undeniably, it is as versatile as it is delicious!

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    Perfect Lemon Curd in jar with spoon

    Now I don’t want to create any mass-hysteria, so brace yourselves for the truth I’m about to drop…

    This lemon curd has been described on many an occasion as “crack”. Lemon curd isn’t the sexiest member of the pastry world, so this is HIGH PRAISE. When I am pressed for the secret to making it taste so good I usually respond glibly with “a pinch of cocaine,” but the true secret is not as interesting (or illegal).

    YouTube video

    The key to unlocking the perfect lemon curd is the ideal ratio between tart lemons, sugar and a hint of butter. My lemon curd has just enough sugar to balance the puckering tartness of the lemons but not so much to make it sweet. You want lemon curd to taste like, you guessed it, lemons!

    “Florals for Spring? Groundbreaking…”

    This perfect lemon curd is refreshingly tart with just a hint of sweetness! It is as versatile as it is delicious!

    Like florals lemon curd is incredibly versatile! You can use it as a filling for cupcakes, in Italian Meringue buttercream instead of extract, as a sauce for chocolate cakes or tarts, as an accompaniment to pavlovas and berries, or just stirred into yogurt for a sweet, semi-healthy dessert. You can also add a bit of gelatin and it becomes a delightful filling for cakes or lemon bars.

    Enough about the perfect lemon curd for now. Let’s talk about me!

    As NYC finally(!) makes her way into Phase 2 of reopening, I have been drawn back into my actual job as pastry chef for two restaurants. It is a bit of a relief in a way to have a job and a purpose and to try and navigate the unchartered waters of reopening an entire industry. It is bittersweet though.

    I must admit I miss filming, editing, taking photos and posting recipes for you.

    I am going to try and do both. If you’ve ever met me you know that pushing myself beyond my perceived limits is my cocaine. Doing more and being better is what makes my heart beat faster and motivates me. Status quo is not my natural habitat.

    As NYC and I get our “sea legs” back, I will shoot for one video and recipe a week. It feels semi-manageable and that sounds pretty good right now.

    This perfect lemon curd is refreshingly tart with just a hint of sweetness! It is as versatile as it is delicious!

    I already have the next video lined up and it uses this lemon curd, so go ahead and make a batch of this lemon curd and get ready for next week!

    Perfect Lemon Curd in jar with spoon

    Perfect Lemon Curd

    Chef Lindsey
    This perfect lemon curd is refreshingly tart with just a hint of sweetness! It is as versatile as it is delicious!
    Prevent screen from sleeping
    PRINT Pin Recipe
    Prep Time 20 minutes
    Cook Time 20 minutes
    Chill Time 30 minutes
    Total Time 1 hour 10 minutes
    Course Condiments
    Cuisine British
    Servings 8 people
    Calories 308 kcal

    Ingredients
     

    • 4 Eggs
    • 5 yolks
    • 300 g Sugar
    • 233 g Lemon juice (from about 6 lemons)
    • ¼ t Salt
    • 100 g Butter (cubed)
    Metric - US Customary

    Instructions
     

    • In a large sauce pot, whisk together eggs and yolks until smooth and homogenous.
    • Whisk in sugar and salt very well.
    • Slowly whisk in the lemon juice.
    • Cook over medium heat, stirring constantly until nappant. Nappant is when you can dip a spoon or spatula into the custard and draw a line across it with your finger and the custard does not run down the spoon into the line.
    • Remove from heat and stir in butter.
    • Strain into a bowl or a plastic wrap lined baking sheet. Cover with plastic wrap, poke a few holes and refrigerate until cold.

    Video Instructions

    YouTube video

    Notes

    You can omit the butter for a dairy free option. It will still be delicious and smooth. The butter adds a richness and silky mouthfeel.
    Yield: 2 cups
    Keyword custard, custard sauce recipe, lemon recipe
    Tried this recipe?Mention @cheflindseyfarr
    This perfect lemon curd is refreshingly tart with just a hint of sweetness! It is as versatile as it is delicious!
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    Comments

    1. Janice Lohoefener says

      August 26, 2022 at 9:27 pm

      5 stars
      This is the best! I found myself eating it with spoon. I will be making this again and again.

      Reply
      • Chef Lindsey says

        August 28, 2022 at 11:05 am

        It's soooo good, right!? Thanks for commenting, Janice, enjoy!

        Reply
    2. David @ Spiced says

      June 30, 2020 at 8:11 am

      5 stars
      I'm glad to hear that your job is back! I can't imagine how stressful it's been down in the city the past few months. It's been stressful enough up here, and we're 2.5 hours away. I support your decision to keep the blog going. I love your posts, and I learn so much from having a professional pastry chef teach me fun things! I do love lemon curd, and I agree that it's super versatile. I'll have to keep this one handy - it's perfect for summer desserts!

      Reply
    3. irene holmes says

      June 29, 2020 at 1:25 pm

      I love your apron where did you buy it

      Reply

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    Hi, I'm Lindsey! I am the baker, recipe developer, writer, and photographer behind Chef Lindsey Farr. I believe in delicious homemade food and the power of dessert! 

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